Rice Miso Soup Set

This set of four types of rice miso soups can be enjoyed easily at home and in various everyday situations.

A new sensation soup with standard rice miso blended with nodoguro (blackthroat seaperch) dashi and vegetable bouillon. Ingredients inspired by 'seasons' are sprinkled throughout.

Each soup is individually packaged in soup cups, making them suitable not only for consumption at home but also for lunch at work, camping, and other outdoor activities.

＜Contents of the Soups＞

・SPRING MAGENTA (Spicy Miso Soup with Bok Choy and White Fungus)
・SUMMER SUNSET (Vegetable Miso Soup with Pumpkin, Zucchini, and Carrot)
・AUTUMN FLOWER (Maitake Mushroom and Chrysanthemum Flower White Sesame Miso Soup)
・WINTER SNOW (Lotus Root and Onion Tea-scented Miso Soup)

＜Set Contents＞

・Fresh Miso (4)
・Monaka (4)
・Dried Ingredients (4)
・Soup Preparation Card
・Paper Soup Cups (4)

＜Description of the Soups＞

【 SPRING MAGENTA 】
(Spicy Miso Soup with Bok Choy and White Fungus)

Rice miso blended with gochujang and topped with thread peppers, featuring medicinal white fungus and bok choy with a crisp texture and a hint of sweetness. A Korean-style soup with impactful yet mild spiciness, offering deep richness.

【 SUMMER SUNSET 】
(Vegetable Miso Soup with Pumpkin, Zucchini, and Carrot)

Rice miso topped with carrot chips, accompanied by pumpkin and zucchini. A vegetable-packed, satisfying, and healthy soup that captures the bounty of summer. This vibrant miso soup recharges you visually and from the inside.

【 AUTUMN FLOWER 】
(Maitake Mushroom and Chrysanthemum Flower White Sesame Miso Soup)

A soup adorned with maitake mushrooms and enoki, known for their unique aroma and texture, and bright chrysanthemum petals, a flower of autumn. Rice miso is topped with white sesame, creating an appetising visual with fragrant ingredients that stimulate the appetite, offering a fresh sensation of autumn blooming.

【 WINTER SNOW 】
(Lotus Root and Onion Tea-scented Miso Soup)

Rice miso topped with onion chips. Crunchy lotus root, onion, and white wheat gluten with a mound of ingredients. The secret to this nostalgic yet new flavour is the combination of miso and Kaga stick tea. A special soup reminiscent of a winter snowscape.

＜About the Miso Used＞

Made from domestic rice and soybeans, "Kaga Miso" is a naturally additive-free miso with a higher rice content, classified as a moderately sweet 12 percent koji miso. "Kaga Miso" is made from soybeans, salt, and rice koji, and unlike regular miso, it is fermented over a long period with a unique yeast, producing distinctive flavour, richness, taste, and aroma.