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Pumpkin / Corn / Onion / Roasted Sesame Seeds

Miso soup with pumpkin, corn, onion and roasted sesame seeds
MISO:  White miso (Rice miso / Koji miso)
Stock: Vegetable,Soy milk powder 
Ingredients : Pumpkin / Corn / Onion / Roasted Sesame Seeds
*Vegan  gluten-free

＜Miso＞
White miso with koji grains is a type of miso that is made by fermenting soybeans and rice koji with salt and water. Koji is a type of fungus that is used to ferment many Japanese foods, including miso, sake, and soy sauce.

No artificial Colours added. No artificial flavours added.

＜Dashi & Umami＞
The soup stock is a blend of oysters and vegetable bouillon, bringing out a flavor you've never tasted before.

Ingredients List

Per 31g serving:

Energy: 87 kcal
Protein: 3.2 g
Fat: 1.7 g
Carbohydrates: 14.9 g
Salt equivalent: 1.90 g

Nutritional Information

Brown rice miso (brown rice, soybeans (domestic), salt)
Dried pumpkin
Dried onion
Dried corn
Soy milk powder (soy milk powder (soybeans) (domestic, American), glutinous rice flour, curry powder)
Vegetable bouillon (salt, vegetable extract powder, garlic, yeast extract powder, others)
(Contains sesame in some parts)

Allergy Information

Allergy Information:
(Contains specific ingredients listed under Japan's Food Labelling Act)

Soybeans, Sesame

※ This product is manufactured in a facility that also processes products containing soybeans, wheat, milk, and shrimp.

FAQ

How to eat

<How to serve>

① Open the rice waffer from the bag and set it on a plate etc.



② Open the dried ingredients from the bag and place them on top of the rice waffer.



③ Set the round miso cup on top of the dried ingredients.



④Pour about 200ml of hot water



⑤ After 1 minute has passed, mix the miso and monaka to complete.

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