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Lotus Root / Goji Berry / Quinoa

Miso soup with Lotus Root, Goji Berry & Quinoa

MISO:  White miso (Rice miso / Koji miso)
Stock: Vegetable,Soy milk powder 
Ingredients :  Lotus Root / Goji berry / Quinoa
*Vegan  gluten-free

White miso topped with puffed quinoa. The popping texture of quinoa and the crispiness of lotus root provide an unexpected level of satisfaction. Goji berries add a further touch, warming and beautifying the body from the inside while aiding digestion.

＜Miso＞
White miso with koji grains is a type of miso that is made by fermenting soybeans and rice koji with salt and water. Koji is a type of fungus that is used to ferment many Japanese foods, including miso, sake, and soy sauce.

No artificial Colours added. No artificial flavours added.

＜Dashi & Umami＞
The soup stock is a blend of oysters and vegetable bouillon, bringing out a flavor you've never tasted before.

Ingredients List

Per 25.8g serving:

Energy: 65 kcal
Protein: 2.4 g
Fat: 1.1 g
Carbohydrates: 11.5 g
Salt equivalent: 1.82 g

Nutritional Information

Brown rice miso (brown rice, soybeans (domestic), salt)
Dried lotus root
Glutinous rice flour
Goji berries
Vegetable bouillon (salt, vegetable extract powder, garlic, yeast extract powder, others)
Quinoa puffs (Contains sesame in some parts)

Allergy Information

Allergy Information:
(Contains specific ingredients listed under Japan's Food Labelling Act)

Soybeans, Sesame

※ This product is manufactured in a facility that also processes products containing wheat, milk, and shrimp.

FAQ

How to eat

<How to serve>

① Open the rice waffer from the bag and set it on a plate etc.



② Open the dried ingredients from the bag and place them on top of the rice waffer.



③ Set the round miso cup on top of the dried ingredients.



④Pour about 200ml of hot water



⑤ After 1 minute has passed, mix the miso and monaka to complete.

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