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Maitake Mushroom / Burdock / Pumpkin Seed / Roasted Sesame Seeds

Miso soup with Maitake Mushroom, Burdock, Pumpkin seeds & Roasted sesame seeds

Maitake and burdock, known for their aromatic scent and texture, are a healthy combination that promotes detoxification and regulates the body. White miso is topped with white sesame, and together with pumpkin seeds, it offers a rich and aromatic texture. 

MISO:  White miso (Rice miso / Koji miso)
Stock: Vegetable,Soy milk powder 
Ingredients :  Maitake mushroom / Burdock / Pumpkin seeds / Roasted Sesame Seeds
*Vegan  gluten-free

＜Miso＞
White miso with koji grains is a type of miso that is made by fermenting soybeans and rice koji with salt and water. Koji is a type of fungus that is used to ferment many Japanese foods, including miso, sake, and soy sauce.

No artificial Colours added. No artificial flavours added.

＜Dashi & Umami＞
The soup stock is a blend of oysters and vegetable bouillon, bringing out a flavor you've never tasted before.

Ingredients List

Per 26g serving:

Energy: 65 kcal
Protein: 2.5 g
Fat: 1.3 g
Carbohydrates: 11.1 g
Salt equivalent: 1.90 g

Nutritional Information

Brown rice miso (brown rice, soybeans (domestic), salt)
Glutinous rice flour
Dried burdock root
Dried shiitake mushrooms
Pumpkin seeds
Vegetable bouillon (salt, vegetable extract powder, garlic, yeast extract powder, others)
White sesame seeds (Contains wheat in some parts)

Allergy Information

Allergy Information:
(Contains specific ingredients listed under Japan's Food Labelling Act)

Soybeans, Sesame

※ This product is manufactured in a facility that also processes products containing soybeans, wheat, milk, and shrimp.

FAQ

How to eat

<How to serve>

① Open the rice waffer from the bag and set it on a plate etc.



② Open the dried ingredients from the bag and place them on top of the rice waffer.



③ Set the round miso cup on top of the dried ingredients.



④Pour about 200ml of hot water



⑤ After 1 minute has passed, mix the miso and monaka to complete.

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