Courgette / Okra / Hemp Seeds
Miso soup with Courgette, Okra & Hemp Seeds
Coated with nutty superfood hemp seeds, this soup includes nutritionally rich courgette and slimy-textured okra, providing hydration from within.Â
MISO:Â White miso (Rice miso / Koji miso)
Stock: Vegetable,Soy milk powderÂ
Ingredients : Courgette / Okra / Hemp Seeds
*Vegan gluten-free
<Miso>
White miso with koji grains is a type of miso that is made by fermenting soybeans and rice koji with salt and water. Koji is a type of fungus that is used to ferment many Japanese foods, including miso, sake, and soy sauce.
No artificial Colours added. No artificial flavours added.
<Dashi & Umami>
The soup stock uses vegetable bouillon, so you can enjoy the healthy flavor of vegetables. This soup can also be enjoyed by vegans.
Ingredients List
Ingredients List
Nutritional Information
Nutritional Information
Allergy Information
Allergy Information
FAQ
How to eat
<How to serve>
â‘ Open the rice waffer from the bag and set it on a plate etc.
â‘¡ Open the dried ingredients from the bag and place them on top of the rice waffer.
â‘¢ Set the round miso cup on top of the dried ingredients.
â‘£Pour about 200ml of hot water
⑤ After 1 minute has passed, mix the miso and monaka to complete.
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